Αποτελέσματα 1-9 από 9
A Covalently Constrained Congener of the Saccharomyces cerevisiae Tridecapeptide Mating Pheromone Is an Agonist
(The American Society for Biochemistry and Molecular Biology, Inc., 1989)
An analog of a-factor, the Saccharomyces cerevisiae tridecapeptide mating pheromone (Trp-His-Trp-LeuGln-Leu-Lys-Pro-Gly-Gln-Pro-Met-Tyr), in which the side chains of Lys7 and Gln" were covalently linked, was synthesized ...
Lethal effect of methyl and propyl parabens as related to Staphylococcus aureus lipid composition
The relationship between staphylococcal lipid composition and resistance to parabens was investigated. Chloroform-methanol extractable lipids were determined gravimetrically. Phospholipid and fatty acid fractions were ...
Effect of selected phenolic compounds on the membrane-bound adenosine triphosphatase of Staphylococcus aureus
(Elsevier B. V., 1987-07)
The effect of selected phenolic compounds on the membrane-bound ATPase activity of two strains of Staphylococcus aureus was studied. These phenolic compounds were: butylated hydroxyanisole (BHA), butylated hydroxytoluene ...
Histidine2 of the .alpha.-factor of Saccharomyces cerevisiae is not essential for binding to its receptor or for biological activity
(American Chemical Society, 1993)
Antagonistic and synergistic peptide analogs of the tridecapeptide mating pheromone of Saccharomyces cerevisiae
(American Chemical Society, 1992)
Antimicrobial Activity of Essential Oils from Native Plants of Greece on Pneumonococcus
Background and aims: There is a trend in western society to consume fewer synthetic products and prefer products with small environmental impact. In this work, the antimicrobial activity of 12 plant essential oils on 6 ...
Antipneumonococcal Activity of Thyme Essential Oil’s Components
Background and aims: Plants of importance in modern agriculture and trade are not restricted to traditional food, forage and fiber crops, but increasingly include species with secondary metabolites in their essential oils ...
Antimicrobial Activity of Essential Oils and Artichoke (Cynara scolymus) Extracts on Salmonella
Background: There is an increasing demand for organic products and natural products as alternatives for chemical substances used in food products for maintenance or extension of product’s shelf life. Objectives: Evaluation ...
Regional Variation on Antipneumonococcal and Antioxidant Activity of Laurel and Myrtle Oils
Background and aims: Laurus nobilis and Myrtus communis are characterized by a large biotype variability among plants. The aim of this work was to determine and compare the chemical composition as well as the antipneumonococcal ...